JIBRAN - Handmade saber

The sword is made from high-quality chrome steel.

Sword length: 43 cm

Total length with handle: 56.5 cm

Opening a bottle of champagne with a sabre is both fun and entertaining. It will always be a striking part of any festive occasion.

We recommend using the back of the blade (the thickest edge of the blade) when you open a bottle of champagne. This is to avoid nicks in the blade on the thin side (Napoleon also used the back of the sword, so the sharp side was always ready for battle).

How to sabre a bottle of champagne
Lead the sabre along the side of the bottle in a steady and precise movement until it reaches the collar just under the cork. The trick is to hit the collar exactly where the glass has been fused together. You can see where it has been fused together by a thin line that runs down the entire bottle. When you hit the collar at precisely this point, the pressure in the bottle will make the glass splinter, while all of the glass particles will be ejected together with the cork. The opening of a bottle of champagne with a sabre works best if the bottle is chilled.

A champagne sabre is a household tool
The sabre is solely for the purpose of opening champagne. It may not be sharpened. Maintain the sabre with a thin layer of acid-free oil on the edge.